#49 How one fine-dining restaurant thrives during the COVID lockdown

49 How one fine-dining restaurant thrives during the COVID lockdown - d.MBA Podcast

In the new Business Design Jam, Alen and Franz, discuss the latest business design stories:

  • how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,

  • how Universal Studios pioneered a new way to premier movies,

  • and how Airbnb forgot that it is servicing two groups of customers.

If you want to add to our discussion, reach out to us on LinkedIn (Alen, Franz).